Welcome to the Cooking Course at Fagn – A Culinary Insight into Nordic Gastronomy!

Fagn invites you to a unique experience where you’ll learn from our experienced chefs. Throughout the course, you’ll gain insight into the techniques, ingredients, and flavor combinations that define our cuisine – with a focus on local, sustainable, and innovative food.

You’ll get hands-on experience in the kitchen, learn how we build a dish from scratch – and, most importantly, try building them yourself. This is a rare opportunity to go behind the scenes and learn the craft behind
what’s served in our restaurant.

This course is perfect for food enthusiasts who want to learn more about modern Nordic cuisine, couples, groups of friends or colleagues looking
for a unique experience together, and anyone wanting to challenge
themselves and develop their culinary skills.

The course usually lasts between 2–3 hours, with plenty of opportunities to ask questions and push your boundaries along the way. You can view available courses at the link below.

Upcoming planned cooking classes:

August 24: 
https://booking.resdiary.com/widget/Standard/Fagn/47684?date=2025-08-24

September 28:

https://booking.resdiary.com/widget/Standard/Fagn/47684?date=2025-09-28

October 26:

https://booking.resdiary.com/widget/Standard/Fagn/47684?date=2025-10-26

November 23:

https://booking.resdiary.com/widget/Standard/Fagn/47684?date=2025-11-23