cooking class

A big part of what we want to achieve at Fagn is not only to show of great produce, but how we use them. You can now join us in the kitchen for one day to learn new techniques and food styles and how to use them at home. There will only be a limited number of spots available for each course.We will show you new recipes and techniques involving butter and fat as the first theme on the 19. February.

Reserve your spot by clicking the button with your preferred date.

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FAGN- To embrace, to receice with joy

FAGN creates a food and taste experience you will come to remember for a
long time. Tastes we take back from nature, tastes you’ve never had before.

: [faŋn]

Inspirational menu on the first floor.
A tasteful, creative and slighty nostalgic taste experience you will
come to remember for a long time.

We offer a smaller 10 course tasting menu, or a larger 20 course tasting
menu, served from Wednesday to Saturday 18.00-21.00.

Bistro on the second floor.
A perfect dining place, with simple dishes at a resonnable price. The kitchen is open from 17.00-21.00.

We have an À la carte menu, and a 3 course and 5 course based on the à la carte.

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about us

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Fagn kitchen

Effort doesn't matter if love is left behind

Fagn Wine

The winecellar at Fagn is built with a strong connection to classic wines from classic regions.

Most of the wines you find in our cellar are from european contries and producers with a long and proud history.

The wineceller compliments the foodstyle at Fagn. With pure, distinctiv flavours and a strong signature from its origin.
Here you can find a wide range of good wines that pair well with our food.

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wine

book your table

Restaurant Fagn
Fagn Michelinstjerne stor

fine dining

Inspirational menu on the first floor.  A tasteful, creative and slightly nostalgic taste experience you will come to remember for a long time.

Fagn bistro intro

bistro

Everything is about the taste, it’s what I want to eat and share with the guests. We have an à la carte menu, and a 3 and a 5 course based on the à la carte.