dining

At FAGN, our focus is to use local produce and create a dining experience that you will not forget. We try to show our passion and creativity through taste and presentation.

Our cuisine is traditionally Norwegian inspired with international experience that our chiefs have learned and shared all over the world, at FAGN we belive in sharing and inspiring.

We set no frabes around what we do.

The dining experience is one you must not rush, therefore we recommend that you set aside the entire evening and get a perspective of what we love.

dining

Fagn Kitchen Dining
Mackerel Hay
Tartlet
with raw shrimps
Turbot
Beetroot Halibut
Cucumber yoghurt
Old salted haddock
Lamb terrine
Petit Four
Reindeer lichen with poorkblood
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