On Saturdays from 12:30 PM, you can enjoy a lovely à la carte lunch with us, a perfect way to relax in pleasant surroundings throughout the Saturday afternoon. Reserve a table now, and you can start looking forward to the weekend!
Saturday lunch menu, Fagn-Bistro
Tartar Sandwich
- Beef tartar, herb mayonnaise, onion, and fried potato 255,-
Allergens: Wheat, egg, milk, mustard.
Herring Sandwich
- Matjes herring, beets, Røros sour cream, and whitefish roe 255,-
Allergens: Wheat, egg, milk, mustard, fish.
Trout Sandwich
- Smoked trout, poached egg, and hollandaise 245,-
Allergens: Wheat, egg, milk, mustard, fish.
Pan-Seared Halibut
- Kale, caramelized celeriac, and fermented asparagus 285,-
Allergens: Celery, fish, milk, egg.
Sweet Woodruff Ice Cream
- Crème fraîche, porcini caramel, and chocolate 175,-
Allergens: Wheat, milk, egg, nuts.
Canelé
- Aquavit jelly and spruce tips 26,-
Allergens: Wheat, egg, milk.
Caviar and Truffle
- Winter truffle 120,-
3g. Can be added to any dish.
Gastro Unika Gold 50g
- Jar 1700,-
- Spoon 185,-
Gastro Unika Platinum 50g
- Jar 2100,-
- Spoon 240,-
Gastro Unika Beluga 30/50g
- Jar 2800,-
- Jar 3600,-
